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LeBude and Bilderback The pour-through extraction procedure: a nutrient management tool for nursery crops.

A how-to guide and simple explanation for using the pour-through method originally created by Dr. Robert Wright of Virginia Tech. AV LeBude and TE Bilderback NC State University, North Carolina Cooperative Extension.

PDF document icon AG-717WAWA.pdf — PDF document, 350 kB (358550 bytes)

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This project received support from the North Carolina Department of Agriculture and Consumer Services as part of the Specialty Crops Block Grant Program.

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